Almond Butter Bites
1/4 c. almond butter (or your favorite nut butter)
2 tbls coconut oil
1 tsp cocoa powder (optional)
Line a mini muffin pan with muffin papers. Slice banana. Place one or two slices of banana, depending on size of slices, into each muffin paper.
Melt almond butter and coconut oil in sauce pan over medium heat. Stir until they are well combined into a runny liquid. Mix in cocoa powder if desired.
Pour liquid over each banana, filling the cup and covering the banana. Place tray in freezer until they are solid.